Roast Pork With Orange

Preparation:

Preparation: First prepare the sauce which you will also need to moisten the roast. Finely chop the onion and garlic and brown them in the oil and lard. After a few minutes, add the finely chopped red pepper, the grated peel of an orange and the juice of very ripe oranges. Finally, add a little salt and a little sugar. Rub the pork back with a mixture of salt, powdered thyme, chopped fresh rosemary, chopped mint and a little cayenne pepper. Put the meat thus flavored on the grill, which you have previously buttered, in a preheated oven. Instead, pour the sauce into the container under the broiler. During cooking, brush the roast continuously with the sauce. If it is too thick, add a little more orange juice. Cook everything for about a couple of hours. When the roast is well cooked, cut it into finger-thick slices which you will arrange on a serving plate. Garnish them with slices of oranges and olives and cover them with the sauce, dissolved with a little orange juice and a little rum. You can serve this delicious dish with a side dish of boiled rice.