Roast Rabbit With Potato Chips And Grated Chicory

Preparation:

Preparation: Blanch the chicory, put it in a pan, sprinkle it with the breadcrumbs and the grated Grana Padano then brown it in the oven. Open the rabbit loin like a book, stuff with chopped walnuts and olives, season with salt, tie with kitchen string and brown in a pan with the olive oil and rosemary. Finish cooking in the oven and scallop. Peel the potatoes, cut them into thin slices and fry them in deep seed oil. Serve the rabbit on top of the grated chicory and accompany with the potato chips.