Roast Sturgeon Giuliana style

Recipe second for 4 people based on Sturgeon.

Preparation:

Preparation: Clean the sturgeon by depriving it of the skin; make cuts in the pulp and insert the strips of lard. Sauté with salt and pepper, sprinkle with lemon juice, wine and a drizzle of oil and leave to marinate for 1 hour. Arrange the sturgeon in a baking dish, drizzle with the marinade and sprinkle with knobs of butter. Bake at 180 degrees for 40 minutes.

Ingredients:

Ingredients: 1 Sturgeon 1000 g - 1 drizzle of extra virgin olive oil - 50 g butter - 2 strips of lard - 1 large lemon (juice) - 1 glass of Ribolla Friulana - salt - pepper

January 20, 2023 | Letture: 86 | Categorie: Second | By: Admin

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