Roast Turkey In Jelly

Preparation:

Preparation: Brown the meat in oil, add salt and cook it. Soften the isinglass sheet in cold water, then dissolve it in a pan with 50 cl of boiling water and two tablespoons of Marsala. Cut the roast into slices, arrange them on a serving plate. Peel the avocado, cut it into slices and sprinkle them with lemon juice. Peel the melon and cut it into slices. Surround the turkey with fruit; brush everything with the jelly and place in the fridge for a few hours before serving.