Roast Turkey With Pomegranate

Preparation:

Preparation: Empty and bone the turkey, keeping the offal. Salt it inside and put half the butter. Tie it up and salt it outside. Place it in the pan, put the remaining butter, oil, sage. Bake at 180 degrees and cook for 3 hours, wetting it with its sauce. Halfway through cooking, pour in the juice of 2 pomegranates. Chop and cook the offal in a little oil, wetting them with the juice of 2 pomegranates. At the end of cooking salt and pepper. Cut the turkey and sprinkle it with the offal and fruit grain sauce.