Roast Veal Montefeltra Style

Preparation:

Preparation: Wrap the meat in the slices of ham and tie it with a string. In a saucepan, melt the butter in the oil and fry the onion, celery and carrot; shortly after, put the meat on the fire, add salt and pepper and brown on all sides, pour over the broth and continue cooking for two hours. After having sieved the cooking liquid, add it to the flour, stirring until you obtain a sauce. Cut the roast into slices, sprinkle with the sauce and serve.