Roast With Tomato Salad

Preparation:

Preparation: Cut the guinea fowl and figs, take 2 skewers and insert a piece of guinea fowl alternating with a piece of fig. Cook the skewers on the grill, salt and sprinkle with a drop of lemon. Take the curly endive, sauté with onion and sun-dried tomatoes. Serve placing a bed of endive seasoned with dried tomatoes in the center and arrange the skewers on top.