Roast With Wine
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Fry the chopped onion in the oil and butter. Put the roast and brown it, add the wine, salt and pepper and add the capers. Before the roast is completely cooked, add the pieces of ham. Cook until the gravy becomes thick like a cream.
Ingredients:
Ingredients: 600 G Topside Of Veal - 1 Onion - 2 Spoons Capers - 200 G Raw Ham - 2 Glasses White Wine - Olive Oil - Butter - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023