Roasted chestnuts

Recipe appetizers for 4 people based on Chestnuts - cooking method pan.

Preparation:

Preparation: Cut the peel of the chestnuts and place them in the appropriate pan with holes. Put on the fire and turn the fruits continuously, shaking them rhythmically. At the beginning the fire must be less intense to allow good cooking, while in the end it is necessary, for a few minutes, to activate a larger flame to burn the skins.