Roasted snipes

Recipe second for 4 people based on Snipes.

Preparation:

Preparation: Aging: from 8 to 10 days, emptied of the innards, hung by the neck in a dark and cool place or, wrapped, in the lower part of the refrigerator. Clean the snipes, salt and pepper them inside and out. Thread them two by two on 4 skewers, alternating them with bacon cubes and sage leaves. Heat the butter in a saucepan with a few tablespoons of oil and brown the skewers over high heat, turning them often. Sprinkle with the wine, lower the heat and finish cooking. Serve them with hot polenta.