Roasted Turkey With Speck

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Salt and pepper the rump, wrap it around itself, then line it with the speck slices and tie it with kitchen string. Heat the oil with the butter and garlic. Arrange the meat and brown it for about 30 minutes over low heat, turning from time to time. Remove the meat from the heat, cut it into slices and sprinkle it with the cooking sauce.

Ingredients:

Ingredients: 600 G Turkey Breast - 100 G Speck Sliced Not Too Thin - 1 Glass White Wine - 2 Garlic Cloves - 30 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper

August 16, 2021 | Letture: 116 | Categorie: Second | By: Admin

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