Robiola Al Bagnet Vert

Preparation:

Preparation: Finely chop 5 cloves of garlic with a handful of fresh parsley, add them to 4 washed and pounded salted anchovies and 2 slices of stale bread, peeled off, wet with red vinegar and finely chopped with a fork. Season with a pinch of crushed red pepper, add salt and dilute everything with 1 glass of olive oil. Sprinkle 400 g of sliced soft cheese with this mixture. Leave to rest for 10 minutes and serve.