Rocket Pipes

Recipe first for 4 people based on Arugula salad with tomato.

Preparation:

Preparation: Heat the oil in a saucepan, season with the diced peeled tomatoes, add the chopped rocket, adjust the salt, cover and cook for five minutes. In a saucepan, bring plenty of salted water to the boil, cook the pipes, drain them and pour them into the pan with the sauce. Stir to flavour. Add the mozzarella cut into cubes, mix again and as the cheese begins to spin, remove from the heat, transfer to a hot serving dish and serve immediately.