Rocket Tortiglioni

Preparation:

Preparation: Blanch the tomatoes for one minute in boiling water, then drain and cool them under running water, then peel them, remove the seeds and cut the pulp into cubes. Brown the crushed garlic cloves over a low heat in the hot oil, then remove them. Add the tomatoes, pepper to taste and a pinch of oregano and cook over high heat for 5 minutes, then add salt. Peel the potatoes, cut them into regular cubes and boil them with the pasta in plenty of boiling salted water, adding the chopped rocket 5 minutes before the end of cooking. Drain everything well, season immediately with the diced tomatoes and serve.