Roe deer leg
Recipe second for 4 people based on roe deer - cooking method fried.
Preparation:
Preparation: Sprinkle the legs with salt and pepper, fry them over high heat adding the diced roots and onions, then turn off the frying with half the red wine, pour in the game stock, add the condiments and cranberries and cook. Mix the milk cream, the remaining red wine, the flour and the mustard and then, when the meat has become tender, add the sauce and pass it through a sieve. To finish on a high note, add the cream, season and serve together with the cranberries and semolina noodles.
Ingredients:
Ingredients: 1250 G Leg Of Roe Deer - 60 G Speck - 170 G Fragrant Roots - 60 G Onions - 40 G Olive Oil - Salt - Pepper - Thyme - 1 Tablespoon Mustard - Some Juniper Berries - 1 Tablespoon Cranberries - 30 Cl Wine Red - 1 Tablespoon Flour - 20 Cl Milk Cream - 100 Cl Game Stock - 10 Cl Cream
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