Roe deer saddle

Recipe second for 4 people based on roe deer - cooking method oven.

Preparation:

Preparation: Clean, degrease and rub a piece of venison saddle weighing at least 4000 g with salt, pepper and chopped bay leaves and marinate it for 24 hours in two liters of red wine and 1/2 bottle of cognac, turning it over Often. After 24 hours, dry it and place it in a preheated oven at 200 degrees, often wetting it with the marinade. When the saddle is ready after about 2 hours of cooking, serve it sliced and accompanied by a compote of berries flavored with the marinade.