Roe deer with juniper

Recipe second for 4 people based on roe deer - cooking method grill.

Preparation:

Preparation: Put the ribs side by side in a bowl, sprinkle them with berries and thinly sliced onion, pour over the oil and vinegar, add salt and leave to marinate for 12 hours, turning occasionally. After the time has elapsed, strain the marinade and grind the berries in a mortar. Flour the meat with the juniper powder. Grill for 6-7 minutes on each side brushing with the marinade. Serve on lettuce leaves.

Ingredients:

Ingredients: 4 Roe Deer Leg Chops 200 G - 2 Tablespoons Juniper Berries - 1 Spring Onion - 4 Tablespoons Flavored Apple Vinegar - 3 Tablespoons Extra-virgin Olive Oil - Salt - Some Salad Leaves Lettuce

June 5, 2022 | Letture: 95 | Categorie: Second | By: Admin

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