Roe Nocette With Potatoes And Rosemary
Recipe second for 4 people based on roe deer - cooking method pan.
Preparation:
Preparation: Marinate the walnuts with part of the wine and the port and rosemary for 10 hours. Dry them, flour them and brown them in a pan. Pour in the wine and the remaining port and cook for 4 minutes. Add the previously very thinly sliced potatoes, the rosemary and finish cooking for another 10 minutes.
Ingredients:
Ingredients: 2 Small Roe Deer - 1/2 Glass of Red Wine - 1/2 Glass of Port Wine - 2 Potatoes - Flour - Extra-virgin Olive Oil
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