Roll Of Radicchio And Sardines
Recipe appetizers for 4 people based on Radish - cooking method oven.
Preparation:
Preparation: Remove the central part of the radicchio leaf and brown it quickly. Meanwhile, fillet the sardines and brown them. Then place them in the center of the radicchio leaves, add the roughly cut provola cheese and the capers. Close the radicchio leaves and put them in a hot oven at 180 degrees for a few minutes.
Ingredients:
Ingredients: 6 Radicchio Leaves - 3 Sardines - 50 G Smoked Provola Cheese - 30 G Capers - Extra-virgin Olive Oil - Salt - Pepper
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