Roll Of Salmon

Preparation:

Preparation: Cook the rice about an hour before starting the preparation and form some ovoid balls which you will leave to cool. Make a sauce with the vinegar, salt and sugar. Roll out the salmon slices and place a rice ball in the center of each one, add a little sauce on the rice and close the salmon so as to wrap the rice. Put on a serving plate, garnish with the ginger and place a sauce holder in the center with the remaining sauce.