Roll With Leeks And Ham

Preparation:

Preparation: In a bowl mix the ricotta, passed through a sieve, with the cream and the Parmesan, in order to obtain a rather soft mixture. Clean the leeks, cut them into chunks and boil them in a saucepan with a little salted water for about 15 minutes. Roll out the dough on a tea towel into a thin sheet of rectangular shape. Cover it with the ricotta mixture, overlap the slices of cooked ham and arrange the pieces of leek on top. Roll up the dough, enclosing the filling inside, wrap it tightly in a thin cloth, close the ends of the cloth and cook the roll in a saucepan with lightly boiling salted water for 45 minutes. In a saucepan, brown the minced ham with the butter, then add the cream and heat it without boiling. When the roll is ready, let it cool and cut it into slices. Heat them briefly in the oven, arranged in a baking dish, then distribute them on six individual plates together with a little cream sauce and serve.