Roll With Spinach And Speck

Preparation:

Preparation: Clean and wash the spinach and boil them in a saucepan without water and with a pinch of salt. In a bowl, mix the ricotta, passed through a sieve, with the cream and the Parmesan, until you get a creamy mixture. Roll out the dough on a tea towel into a thin sheet of rectangular shape, cover it with the ricotta mixture, form a layer of well-squeezed spinach on top, finally overlap the speck slices. Roll the dough up closing the filling inside, wrap it tightly in a thin cloth, close the ends and cook the roll in a pot with salted water at a slight boil for 45 minutes. After this time, let it cool, cut it into slices and heat them in the oven for a few seconds. Divide the preparation into six individual dishes together with a little hot tomato sauce and serve with the rest of the sauce on the side.