Rolls Of Bresaola With Ricotta

Preparation:

Preparation: Ask to cut the bresaola into thin slices. In a bowl, cream the ricotta and put a spoonful on each slice, sprinkle with chopped rocket, flavor with two drops of oil and a pinch of salt. Roll up forming rolls and keep cool. Serve them with freshly toasted bread. Accompanying wines: Oltrepò Pavese Riesling Renano DOC, Colli Martani Grechetto DOC, Falerno Del Massico Bianco DOC.