Rolls Of Peppers Pugliese

Preparation:

Preparation: Rinse the peppers very carefully, dry them with absorbent paper and roast them on the flame. Subsequently, peel them and cut them (as much as possible) into rectangles. Meanwhile, in a large container, prepare the filling using the grated breadcrumbs, capers, chopped anchovies, pine nuts, sultanas, previously rinsed and finely chopped parsley, salt and oil. Mix everything well until you get a homogeneous mixture and distribute it in equal parts, using a table spoon, over each rectangle. Form rolls and place them in an oiled baking dish, drizzle them with more oil and cook them in a hot oven for about 15 minutes at 200 degrees. When cooked, let them cool and serve. Tip: immediately after roasting the peppers, place them in a paper bag for food and let them cool for about 10/15 minutes. Peeling them will be child's play.