Rolls Of Perch

Preparation:

Preparation: Clean the fish without bones and head, beat them lightly. Combine chopped parsley and garlic. In a bowl, mix the minced meat, provolone cheese, whole egg, half the breadcrumbs. Salt and pepper while stirring. Stuff the fish with the mixture obtained. Decorate with sage and roll up, securing with a toothpick. Beat an egg with salt and pepper. Flour the rolls. Pass them in the egg and then in the breadcrumbs. Heat oil and butter, when frying pour the rolls. Gilding on both sides. Serve covered with mayonnaise.