Rolls Of Sole With Shrimps
Recipe second for 4 people based on Sole.
Preparation:
Preparation: Melt a knob of butter in a pan and brown the peeled and washed prawns for 2 minutes. Salt and pepper them. Drain them and when they are warm place one on top of each sole fillet. Roll up and secure with a toothpick. Melt the rest of the butter in a pan, place the rolls in it, let them brown slightly, salt them very little. Cook them for about 10 minutes. Sprinkle some wine, let it evaporate. In a bowl, mix half a glass of cream with a few drops of lemon juice and the chopped chives. Arrange the rolls on the plate and cover them with the sauce. Accompanying wines: Collio Chardonnay DOC, Vernaccia Di San Gimignano DOCG, Alghero DOC.
Ingredients:
Ingredients: 8 Sole Fillets - 80 G Butter - 8 Shrimps - 1/2 Glass Cream - Dry White Wine - Chopped Chives - 1/2 Lemon - Salt - Pepper
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