Rolls Of Tuna And Cabbage
Recipe appetizers for 4 people based on Tuna with tomato - cooking method to boil.
Preparation:
Preparation: Remove 12 outer leaves from the cabbage, wash them, blanch them in boiling water, remove part of the central rib and place them on a dry cloth. Brown the onion in the oil, add the remaining cabbage (washed and cut into strips) and let it dry, add the tomato, salt and simmer for 20 minutes. Break up the drained tuna, add the squeezed breadcrumbs and the egg; mix to obtain a homogeneous mixture with which you will form 12 meatballs: wrap them in cabbage leaves and tie them with a string. Place them in the pan in which the cabbage and tomato are boiling and cook slowly for 20 minutes.
Ingredients:
Ingredients: 2 Cans of Tuna in Olive Oil (160 G cans) - 1 800 G Savoy Cabbage - 1 Egg - 300 G Tomato Paste - 3 Tablespoons Extra-virgin Olive Oil - 40 G Breadcrumbs Softened in Milk - 1 Finely Chopped Onion - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
