Rolls Of Tuna
Recipe appetizers for 4 people based on Tuna with tomato.
Preparation:
Preparation: Soak the crumbled breadcrumbs in the milk, squeeze it and put it in a bowl with the 100 g of minced tuna, the parsley with the garlic, the hard-boiled egg, the fresh one, the pecorino cheese, salt, pepper. Mix everything well, spread this mixture on the fish slices, roll them up and fix them two by two on wooden toothpicks. Brown the onion in the oil in a saucepan, add the tomatoes, salt and pepper; when it comes to the boil, add the rolls and cook them over low heat for about ten minutes on each side. Serve them.
Ingredients:
Ingredients: 8 Thin Slices Fresh Tuna - 1 Piece Fresh Tuna (pieces of 100 G) - Milk - 1 Handful Crumbs Of Stale Bread - 1 Handful Chopped Parsley With 1 Clove Garlic - 1 Chopped Boiled Egg - 1 Egg - 1 Tablespoon Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 1 Small Chopped Onion - 300 G Peeled Tomatoes - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
