Rolls Of Turkey And Asparagus

Recipe second for 4 people based on Turkey - cooking method pan to boil.

Preparation:

Preparation: Boil the asparagus, spread the rump slices and place the thin slices, a little ham and the asparagus on each one: roll up the slices one by one and tie them well. Cook the rolls in a pan with oil, butter and sage, pouring over the wine and seasoning with salt.

Ingredients:

Ingredients: 1 Pack of Cheese Slices - 4 Thin Slices of Turkey Breast - 200 G Asparagus - 15 G Butter - Salt - 1 Glass of Dry White Wine - 100 G Raw Ham - 1 Sage Sprig - Olive Oil

May 9, 2022 | Letture: 114 | Categorie: Second | By: Admin

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