Rolls with endive
Recipe appetizers for 4 people based on Belgian salad (endive) - cooking method oven.
Preparation:
Preparation: Clean the endives by removing any spoiled outer leaves. Plunge them for 10 minutes in boiling salted water then drain, squeeze them gently and dry them with kitchen paper. Divide the lettuce heads in half lengthwise, spread each half with a layer of ham cream cheese and reassemble the heads. Wrap each head in a slice of ham and place them gradually in a buttered baking dish. Spread a layer of grated Parmesan on the surface and put in a hot oven at 200 degrees for a few minutes. Serve in the bowl itself.
Ingredients:
Ingredients: 4 Large Slices San Daniele Raw Ham - 4 Heads Belgian Salad (endive) - 100 G Creamy Ham Cheese - 2 Tablespoons Grated Parmesan Cheese - Butter - Salt - Pepper
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