Rolls With Olives
Recipe second for 4 people based on Veal - cooking method to boil.
Preparation:
Preparation: Mix together the bread soaked in milk, the minced garlic, the mushrooms, the parsley, the salt and the pepper. Divide everything into 4 parts and place it on top of the 4 escalopes, roll them up, and surround them with lardons, fixing everything with string. Put the oil, butter and the meat in a saucepan and cook for 30 minutes. Meanwhile, pit the olives and soak them for 2 minutes in boiling water. 15 minutes from the end of the cooking of the meat, add the olives around it. Chop the spinach that you have previously boiled for 15 minutes in salted water, and serve around the rolls.
Ingredients:
Ingredients: 4 Veal Scallops - 4 Lards - 50 G Butter - 100 G Green Olives - 100 G Bread Crumbs - 1/2 Glass of Milk - 125 G Mushrooms - 1/2 Clove Garlic - Parsley - Salt - Pepper
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