Rolls With Ricotta

Recipe appetizers for 4 people based on Ricotta.

Preparation:

Preparation: With a blade grater, cut the carrots and courgettes into thin slices. Then blanch them for 1 minute in salted water, drain and set aside. In a bowl, mix the ricotta with the herbs, garlic, oil, salt and pepper. Slightly overlap 2 slices of carrot alternating with 2 of courgettes, spread them with the mixture and roll them up into a cannon. Proceed in the same way until you run out of ingredients. Refrigerate until serving.