Rolls With Salmon
Recipe appetizers for 4 people based on Smoked salmon.
Preparation:
Preparation: Mix the cheeses, half of the chopped chives, the cleaned and chopped radicchio, the salmon trimmings. Season with a pinch of black pepper and a sprinkling of nutmeg. Distribute the mixture on the 12 slices of salmon, close them into rolls, sprinkle with the remaining chives, season with a drizzle of olive oil and a squeeze of lemon juice, serve after keeping in the fridge for at least 1 hour.
Ingredients:
Ingredients: 12 Smoked Salmon Slices (Not Too Big Slices) - 100 G Smoked Salmon Sliced - 200 G Robiola Cheese - 200 G Quark Cheese (Philadelphia Type) - 1 Bunch of Chives - 1 Head of Treviso Radicchio - 1 Sprinkled with Nutmeg - 1 Pinch Black Pepper - 1 Drizzle Olive Oil - 1 Splash Lemon Juice
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