Rolls With Tuna

Preparation:

Preparation: Roast the peppers and remove the skin and seeds. Then cut them into large strips. Finely chop the tuna, add the chopped chilli pepper, salt, pepper, lemon juice, ginger and enough oil to obtain a soft dough. Distribute the mixture on the layers of pepper and roll them up. Arrange the wraps on a bed of lettuce. Season with a little salt and good oil.