Roman soup

Recipe first for 4 people based on Leek with tomato.

Preparation:

Preparation: Brown the chopped leek, garlic and onion with butter and olive oil, add the marrow, the lettuce into strips and the chopped tomatoes. Sauté for another 10 minutes, then pour in the hot stock, after 20 minutes add the pasta and cook.

Ingredients:

Ingredients: 1 Leek - 2 Garlic Cloves - 1 Small Onion - 30 G Butter - 2 Tablespoons Olive Oil - 30 G Crumbled Beef Marrow - 150 G Romaine Lettuce Salad - 3 Peeled Tomatoes - 150 Cl Broth - 160 G Pastina



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