Roman supplì

Preparation:

Preparation: Prepare a risotto by toasting the rice in a saucepan with the butter and cooking, adding hot broth. Finally, stir in half of the Parmesan and let the risotto cool. Cut the mozzarella into cubes and mix it with the ham, chopped parsley, the remaining Parmesan, salt and a little beaten egg to obtain a soft mixture. Form supplì, fill them with the prepared mixture, flour them, dip them in the egg and breadcrumbs and fry them.