Roquefort canapés

Preparation:

Preparation: In a bowl, soften the cheeses, working them with a fork until they are reduced to a cream. Mix two tablespoons of cream, add salt and pepper. Then work them again with a small whisk until you get a soft and creamy dough. Cut the slices of bread in half and then spread them with the cream cheese mixture. Decorate them with one white grape and one black grape