Rosé Pennette With Mortadella

Preparation:

Preparation: Prepare a sauce with the oil and the onion and when it turns golden, add the cubes of mortadella obtained from a single slice. Season them lightly and add the vodka, raising the heat slightly to let it evaporate. Pour in the cream, mixing everything together and then the tomato sauce, adding salt and pepper to taste. Cook for about ten minutes and keep warm until the pennette are cooked al dente. Drain the pasta and dress it with the mortadella sauce, taking care to add the chopped parsley before serving.