Rosemary Hake
Recipe second for 4 people based on Hake.
Preparation:
Preparation: Cut the potatoes into very thin round slices. Put 1 tablespoon of oil and a little water in a baking dish, distribute the potatoes and hake fillets. Sprinkle them with chopped rosemary and garlic, add salt, sprinkle with breadcrumbs, drizzle with oil and bake at medium heat for 20 minutes.
Ingredients:
Ingredients: 400 G Hake Fillets - 500 G Potatoes - Rosemary - 1 Clove Garlic - Salt - Pepper - Olive Oil - Breadcrumbs
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023