Rosemary Penne

Preparation:

Preparation: Boil the water and, when it boils, add salt and add the pasta. In the meantime, heat half a glass of olive oil in a pan with the 3 cloves of garlic and the sprig of rosemary and when the oil is boiling, remove the garlic and rosemary and crush two ounces of ricotta. Drain the pasta and season it with the very hot ricotta mixture and a sprinkling of pepper.