Rosemary Soup

Recipe first for 4 people based on Rosemary - cooking method fried.

Preparation:

Preparation: After soaking, drain the chickpeas and cook them for 2 hours in lightly salted water flavored with a top of rosemary and a clove of crushed garlic. Fry the rest of the rosemary and the other clove of garlic in the oil, which is then removed. Add the anchovy fillets and reduce them to a pulp. Combine everything with chickpeas. Cook the lasagna in the soup. Complete with ground pepper.