Rosemary Trouts
Recipe second for 4 people based on trout - cooking method grill.
Preparation:
Preparation: Clean the trout. Chop the parsley and rosemary, add salt and pepper and add a spoonful of oil. Distribute a little of the mixture into each fish. Arrange the well-greased trout on a hot grill, add salt and pepper and cook on both sides for about 10 minutes, turning them halfway through cooking.
Ingredients:
Ingredients: 4 Trouts Of 200 G Each - 1 Tuft Of Parsley - 1 Sprig Of Rosemary - 1/2 Glass Of Olive Oil - Salt - Pepper
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