Royal Love

Preparation:

Preparation: Prepare a homogeneous mixture with the eggs, flour, milk and salt. Melt a knob of butter in a crepe pan and pour in three spoonfuls of the mixture, so as to form a very thin crepe. Prepare all the crepes in the same way and, as they are ready and golden brown, place them on a pastry board: spread them well with the béchamel (prepared with 20 g of butter, 20 g of flour, a quart of milk and salt) and roll them up. Now chop all the vegetables; put them on the fire, in a saucepan, with the tomato sauce diluted with a small glass of water and with the diced ham: cook until the vegetables are tender. With this hot sauce, cover the crepes, which you will have arranged in a buttered baking dish. If you have some béchamel left over, spread it over the crepes. Place in the hot oven for 10 minutes. Then open the oven, remove the baking dish, spread the sliced fontina cheese on the surface of the crepes and sprinkle with pepper and nutmeg. Put back in the oven for another 5 minutes, in order to melt the fontina cheese, then serve. It's a recipe by Amoroso, Frank Sinatra's chef.