Russian Salad With Thermomix

Preparation:

Preparation: Put the mayonnaise in a bowl. Without washing the mixing bowl, add the water, the vinegar, the salt, the diced carrots, then the diced potatoes, the peas and cook for 25 minutes at 100 degrees, speed 1, for al dente cooking. Drain the vegetables very well, spread them out and let them cool. Combine them with mayonnaise, capers and pickles. Mix everything well, and refrigerate before serving.