Russian salad

Preparation:

Preparation: Boil the cauliflower, potatoes, green beans and peas separately. Peel the potatoes and the beetroot and cut everything into small pieces, add a little bit of tuna into small pieces. Put this mixture of vegetables in the salad bowl and season with oil, salt and a little vinegar and lastly the mayonnaise that you will have lightened with a lot of lemon juice. Grease a rectangular biscuit mould, put the vegetables in it, pressing it with a spoon so that it remains compact and put the mold in the cold on ice for a few hours. When serving, unmold the Russian salad onto an oblong plate and cover it with more thick mayonnaise and sliced pickled vegetables, capers, anchovy fillets and lemon slices.