Russian Tagliatelle

Recipe first for 4 people based on Crab - cooking method to boil.

Preparation:

Preparation: It is a very refined and somewhat expensive dish, with a very delicate taste, which can be chosen for a somewhat special occasion. Boil water in a saucepan, salt it and while the tagliatelle are cooking, prepare the sauce. Melt a small piece of butter in a large pyrophile or pan that is nice enough to be brought to the table, add the cream, stirring constantly, add salt and pepper and add the chopped crab with a fork and a teaspoon of vodka. Before adding the crab check that there are no thin cartilages in the middle of the meat. Leave to simmer gently for a few minutes, drain the tagliatelle and add them to the sauce, stirring and allowing them to absorb well. Time: 15 minutes