Russuliddu at La Paolina

Recipe second for 4 people based on Mullet - cooking method pan.

Preparation:

Preparation: That is: sautéed mullet baby. The newborn of red mullet and 'sparacanaci' takes on a color that ranges from silver gray to a soft coral red: it is fried in the Pauline style, that is, with very little oil, salt, pepper (or small pieces of chilli) and bay leaves. Stirring in the pan with the spatula, it should be blended with a nice splash of white wine vinegar. It is also very good cold.