Rustic brioscine

Recipe appetizers for 4 people based on Dried ham.

Preparation:

Preparation: Mix flour, sugar, yeast, salt, butter, milk, eggs and leave the dough to rise for an hour. Then form balls, the size of a walnut (a little larger) stuffing them with the ham, cheese and ricotta and place them in a buttered pan, not far from each other, and leave to rise for another hour . Before putting in the oven, brush the balls with an egg yolk and leave to cook over low heat (180 degrees) for about 20 minutes.

Ingredients:

Ingredients: 1100 G Flour - 160 G Sugar - 4 Cubes Of Brewer's Yeast - 1 Pinch Salt - 200 G Butter - 360 G Milk - 2 Whole Eggs - 200 G Cooked Ham - 200 G Cheese - 150 G Ricotta

August 3, 2021 | Letture: 141 | Categorie: Appetizer | By: Admin

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