Recipe appetizers for 6 people based on Ricotta.
Preparation: Prepare the dough with flour, butter and salt. Sift the ricotta and add 3 egg yolks. Incorporate cheese and sausage cut into cubes. Season with salt and pepper and sprinkle with parsley. Divide the dough in half, roll it out and place it on the bottom of a large pan greased with butter. Arrange the mixture and cover with the remaining pastry. Brush with 1 egg yolk and bake for 50 minutes at 180 degrees.
Ingredients: 400 G Flour - 200 G Butter - Salt - 300 G Ricotta - 100 G Mozzarella - 100 G Smoked Provola Cheese - 100 G Slightly Seasoned Sausage - 4 Egg Yolks - Salt - Pepper - Chopped Parsley