Rustic donuts
Recipe appetizers for 4 people based on suet - cooking method oven.
Preparation:
Preparation: Add the suet, salt and chilli powder to the bread dough and knead it until it becomes elastic, form a ball and let it rise in a warm place for a couple of hours. Divide it, form four donuts and top them with the raw eggs in their shells. Bake in the oven on moderate heat.
Ingredients:
Ingredients: 500 G Bread Dough - 1 Tablespoon Sugna - Salt - 1 Pinch Red Chilli Powder - 8 Eggs
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